About This Item

• Australia Select: Rich, fruity & balanced. 100% Australian Extra Virgin Olive oil from the best Australian groves in the Murray Valley.
• Delicious Flavor: Fragrant aromas of tomato bush and fig leaf, with mild notes of green olives. Great for salads or baking! The beauty of Cobram Estate Extra Virgin Olive Oil is that it holds its healthiness at high temperatures and tastes incredible on its own.
• Convenient Pop-Up Pourer Spout: For a clean and easy pour every time, so no need for a sprayer or mister.
• All-Natural Tastiness: The reason our olive oil tastes so magnificent is it is chock full of polyphenols. These flavor-packed antioxidants have been proven to help fight inflammation, aging and weight gain. They’re also great for your ticker. Proof that Mother Nature's looking out.
• Award Winning Extra Virgin Olive Oil - 2019: Olive Japan – Silver | 2018: New York International Olive Oil Competition – Best in Class, Olive Japan – Gold | 2017: Los Angeles International Extra Virgin Olive Oil Competition – Gold, New York International Olive Oil Competition – Gold | 2016: New York International Olive Oil Competition – Best in Class & Gold, Olive Japan – Gold

Ingredients

About this item

• Fleur de Sel comes from the top layer of the salt pans created from evaporation and is considered the highest quality of salt there is.
• Sal Ibiza uses the same salt flats the ancient Phoenicians used over 2,700 yeas ago on the Mediterranean island of
• The Fleur de Sel is obtained in the nature reserves of the Saline of Ibiza. The small fragile crystals form only in high sun, low humidity and steady wind.
• They are unique in their texture and taste and contain over 80 essential minerals and trace elements. It is a particularly mild
• Sal de Ibiza has revolutionized salt with its Fleur de Sel and other sea salts. Surprise the turquoise-packed products of Sal de Ibiza, try it!